Make your day in Istanbul extra special with an exclusive lunch cruise along the Bosphorus strait. All the while, see the most iconic waterfront landmarks along the European and Asian shores.
The combination of panoramic Bosphorus views, a delicious Turkish lunch and attentive service on-board makes this a great venue for a memorable lunch in Istanbul.
Cruise Istanbul Company is one of Istanbul’s most high-end charter vessels for an intimate dinner party or a spectacular celebration and captures the essence of waterfront dining with an elegant dining venue, luxurious ambience, innovative cuisine and breathtaking views.
Menu Samples
See some sample menus below. We can also cater any type of lunch, dinner or coctail menus you prefer
Set Menu:
Appetizer platter
Mini stuffed eggplant
Stuffed paprika with olive oil
Stuffed wine leaves & Cracked wheat (Kısır)
Hot appetizer/Tongs service
“Börek” with basil and cheese & Meatball wrapped with eggplant
Salad
“Seasonal salad”
Fresh greens, cherry tomatoes served with sour pomegranate sauce
Main Course
Owen baked meatballs with vegetable
Served with
Mashed potatoes with basil & Bouquet of vegetable
Dessert
Brownie with chocolate sauce and fresh fruit
Cocktail Menu:
Tabletop snacks
Crispy dough with olive paste and sesame seeds
Mixed olives with fresh herbs
Cherry tomatoes and cucumber
Pickled plum & Types of unshelled nuts
Cold Appetizer
Cheese balls with Crispy sesame, parsley and coconut
Cream cheese wrapped in spinach crepes, veal ham and pickles
Eggplants salad in tartlets
“Bruschetta”
Sliced tomatoes on crispy bread, fresh basil and olive oil
Hot appetizer
Tart with cheese and basil
Mini meatballs with BBQ salsa
Chicken leg on skewers served with sweet chili salsa
Tart with cheese and spinach
Open Buffet:
Cold Redfreshments
Fresh green beans with olive oil
Fried eggplant, pepper and zucchini with tomato sauce
Stuffed zucchini
Beans Salad (Pilaki)
Dried red pepper stuffed with Olive Oil
Stuffed vine leaves with olive oil and cherry
Circassian chicken with walnuts
Salad with eggplant and vegetable
Salads
Mix salad with pomegranate sauce
Wheat salad
Mediterranean salad with seasonal greens, olive oil and lemon sauce
Main Courses
Lamb in the oven & Chicken Topkapı
Garnishes
Eggplant puree & Rice with almond and butter
Desserts
Turkish desserts with syrup and milk :
Baklava
Kazandibi
Fıstıklı burma
Milk pudding with mastic, servied with cherries
Fruits
Seasonal fruit will be served
The boat’s technical data:
Dimensions |
: |
35 m |
Length |
: |
9 m |
Dining-Room Capacity |
: |
312 people (rectangular table arrangement) or 120 people (ellipse table arrangement) |
Terrace Capacity |
: |
220 people (open terrace cocktail arrangement) |
Upper Terrace Capacity |
: |
350 people (open terrace cocktail arrangement) |
Total Terrace Capacity |
: |
450 people (open terrace cocktail arrangement) |
